Zach Vouga discusses why plant-based meat is the way of the future

Because vegan-meat or meatless proteins are still relatively new on the market, you may need to go above and beyond just explaining what plant-based meats are made of to educate your staff and guests. A working professional in the vegan-meat food market explains that vegan cuisine is a good option for both vegetarians and meat eaters. Zach Vouga is the owner of a 100% plant- based food chain that includes a top-notch diner.