Wine, cheese, vinegar and venison

It was only 30 years ago the first grapes were planted in the volcanic soils of Mount Canobolas in the Central West of NSW.Now that region and its central city Orange have become one of the country's great wine and food hubs.This week RN First Bite brings you a special hour-long program as part of Orange Wine Week where we examine that three decade transformation, meet some of its major players and discover what lessons other parts of Australia can learn.

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