Why Ultra High Temperature Pasteurization Is Harder Than You Think

Added by MicroThermics 2 years ago Food & Drink

Ultra High Temperature (UHT) Pasteurization is the temperature range at which you can process your products. Low-acid aseptic processing is a UHT process. Common UHT temperature range: 136°-149° C (277°-300° F). For more info visit: https://500px.com/p/thermicsmicro?view=photos