Why the world’s best chefs are coming to Stockholm

Bocuse d’Or This spring Stockholm will be on the radar of chefs and foodies around the world when the city hosts the European finals of the world’s most prestigious cooking competition, the Bocuse d’Or. During the two-day show-down on May 7 and 8, twelve chefs will be selected from the 20 participating European countries to continue to the world championship in Lyon in 2015.