Whistler Restaurant Showcases Its Best During Cornucopia Food Festival

Yarrow Meadow Duck Breast at Araxi was perfectly paired with a Louis Jadot Burgundy during Friday night’s Cornucopia dinner in Whistler. (Adrian Brijbassi/Vacay.ca) Story by Adrian Brijbassi Vacay.ca Columnist BC Smoked Salmon is splashed with an oyster veloute, a delicious combination at Araxi.

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