Top Benefits Ultra High-Temperature Pasteurization Offers to Dairy Products

Ultra high-temperature pasteurization (UHT) is a food processing technique that sterilizes liquid food at the required temperature to kill bacteria - for two to five seconds. In this process, the beverage/milk is heated to 138°C - 150°C for 1-2 seconds. UHT is commonly used for milk production; UHT-treated milk is packaged in sterilized clean packaging and can be stored without refrigeration for months.