Thermal Process Development | MicroThermics

Thermal processing is one of the most used methods for food preservation and the basic purpose of thermal processing of food is to reduce microbial activity, reduce enzyme activity and to make the food meet a certain quality standard. The main purpose of thermal processing is to eliminate a desired number of microorganisms from a food product. Contact MicroThermics as they have more than 20 years of thermal process development experience. They will surely help you develop a process that fills your needs.