The Horrors of Chinese Food: Exploring the Wangfujing Food Street in B

I know. Everybody loves to crack jokes about how the Chinese will eat just about anything, including Scruffy and Po, your Bichon Frise and your British Shorthair. It’s true, I’ve seen dogs hanging in meat markets, pig noses dangling from the walls and a table full of still-moving fish, cut entirely in half (it’s fresher that way).

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