Texas saddles up to lasso spring, with food and wine to boot

ShareThisForget the bluebonnets and the azaleas; I know spring has sprung in the Lone Star State when the first wine and food festivals begin. That’s when wine and food enthusiasts like me, keep their calendars handy. Savor Dallas, which kicked off its 10th anniversary this week at the 66-acre Dallas Arboretum and Botanical Gardens “Dallas Blooms,” leads the pack of viticulture and epicurean festivals.