Scientists have figured out what makes Indian food so delicious

Curries, rice, naan bread, samosas and pakora. (iStock) [Why delicious Indian food is surprisingly unpopular in the United States] Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time.