Saffron Health Benefits: It May Boost the Immune System Against COVID-19

Saffron is an old spice derived from the Crocus sativus plant. It is highly sought-after and expensive. Laasya Sudhakar Palicha says that you need to harvest seventy-five thousand flower heads for a single pound of golden spice. The flowerheads’ reddish-colored flowers’ stigmas are collected and dried to create saffron.