Quintessential Dakar: What to Eat | Eat Your World Blog

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence meets local ingredients in the kitchen—and on the street. Hand-carved pirogues on the beach in Ngor, in Dakar Perched on the edge of West Africa, Senegal has long gone quietly about its business while its neighbors get into all sorts of trouble.