In Siem Reap, Cambodia, Local Fare Gets a Chance to Shine
On my first visit to Siem Reap a dozen years ago, I ate pizza, bibimbap and chocolate croissants. What I didn’t eat much of was Cambodian food.
Continue reading on nytimes.comOn my first visit to Siem Reap a dozen years ago, I ate pizza, bibimbap and chocolate croissants. What I didn’t eat much of was Cambodian food.
Continue reading on nytimes.com