How to make artichoke heart salad and asiago cheese from Italian cookb

Artichoke heart salad and asiago cheese (Picture: Colin Dutton) Try this Italian recipe by Lindy Wildsmith and Valentina Harris using either four  young artichokes or artichoke hearts in oil. Ingredients (serves 4 or makes 18 tartines) 1tbsp mild mustard 3-4tbsp extra virgin olive oil Juice of 1⁄2 lemon Salt and black pepper 1tbsp finely chopped flat-leaf parsley 140g asiago or grana padano shavings 4 tender young artichokes or 4 artichoke hearts in oil To serve as tartines: baguette…