How to Increase Shelf life of Food Products

Post-Harvest Treatments: Post-harvest treatments, such as washing, sanitizing, and applying coatings or waxes, can impact the shelf life of fruits and vegetables. These treatments help remove surface contaminants, reduce microbial growth, and slow down moisture loss, preserving the quality and extending shelf life. Environmental Controls: Maintaining appropriate environmental conditions, such as temperature and humidity, during storage and transportation, is crucial for extending the shelf life of food.