HOW IS ULTRA-HIGH TEMPERATURE PASTEURIZATION OF MILK DONE?

Ultra High Temperature (UHT) Pasteurization is the temperature range at which you can process your products. Micro Thermics deals in Low-acid aseptic processing is a UHT process. Common UHT temperature range: 136°-149° C (277°-300° F). For more info visit: https://www.mediaderm.com/how-is-ultra-high-temperature-pasteurization-of-milk-done/