Gourmet taste of unspoilt Ireland

THE REAL CRAGGY ISLAND: The dramatic cliffs of Moher [ALAMY] Grasp the teat at the top between your thumb and forefinger, then press your fingers down and squeeze, says Melissa Jeuken, as she demonstrates how to milk a goat.Warm milk squirts into a well-positioned jug while Chanel, a pretty beige goat, stands patiently chewing a twig.