From the Hearth in Périgord

Photo by Laurel When I first approach the five-hundred-year-old farm, I am not sure I’ve come to the right place. The address Danièle Mazet-Delpeuch had given me a month earlier when I called her for an interview was simply “La Borderie,” the name of her French home and cooking school sewn into the fringes of a diminutive village in the rolling hills of the Dordogne, a region of southwestern France also known as Périgord and noted for its rustic regional specialtie…