From Kebabs to Khoresht: Eating Your Way Through Iran

Spice mountains, Shiraz bazaar. “Eat an onion from each new place you visit to adjust your body to the local cuisine.” — Words of wisdom from one of our guides on the subtle appreciation of eating one’s way through Iran.Traditional Iranian cuisine combines the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all off with a flourish of nuts, dried fruits and beans.