Exploring the economics of the first Thanksgiving

HARI SREENIVASAN: We look back now at a time when organic food was the only option. Paul Solman explores the different economic attitudes held by Native Americans and the first Pilgrims. It's part of his ongoing reporting Making Sense of financial news or, in this case, history. PAUL SOLMAN: Thanksgiving time at the Wampanoag Homesite, a 17th century living history exhibit at Plimoth Plantation.

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