Exclamation-Point-Worthy? Buenos Aires!
I had been hearing about “the steak” for three years. My boyfriend, Andy, took a trip to Buenos Aires and has been raving about the Argentine beef he had at La Cabrera Norte ever since. So when I finally made it to the South American hotspot a few weeks back, I had to try this by now almost mythical meal — paired with a juicy, fruit-driven Malbec, naturally.Continue reading on intelligenttravel.nationalgeographic.com