Enhancing Safety in Fruit Juice Production with Small Tunnel Pasteurizers

In the realm of fruit juice production, ensuring the safety of the final product is paramount. Pasteurization, a process that involves heating the juice to kill harmful microorganisms, plays a pivotal role in achieving this goal. Among the various pasteurization methods available, the use of a small tunnel pasteurizer has gained prominence for its effectiveness and efficiency. In this blog, we will delve into the significance of pasteurised fruit juice and how small tunnel pasteurizers are making a difference in ensuring consumer safety.