Dirty Kitchens - What it’s like to eat in the Philippines

As part of my self-taught cooking curriculum, I took a month-long trip to the Philippines with my mother to breathe in my heritage, meet distant relatives for the first time and to examine the food I so vehemently refused to eat as a teenager. The varnish of vacation wore away after two weeks and I caught my relatives going back to their routines of work and school.

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