Closing time -- How Hong Kong’s hawkers face a struggle to survive

Hong Kong’s hawkers will die out in less than 50 years, if current stringent policies don’t change. Talking to different hawkers from those manning dai pai dongs to itinerant hawkers selling fruit on carts and stall owners touting clothes on Mong Kok’s famous hawker streets, the South China Morning Post reports on what is pushing the trade into extinction.