Chef’s On The Table
“All four elements were happening in equal measure — the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
Continue reading on swarajyamag.com“All four elements were happening in equal measure — the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.”
Continue reading on swarajyamag.com