Can “alternative tourism” contribute to food sovereignty?

Katie Brimm, Tanya M. Kerssen and Zoe Brent | 08.14.2014 New Mexico farmer Don Bustos (L) with coca farmer Gregorio on a Bolivia Food Sovereignty Tour, 2013 Food First Backgrounder, Summer 2014, Vol. 20, No. 2 Introduction: The beginnings of Food Sovereignty Tours When Food First founded its educational travel program Food Sovereignty Tours in 2010, it had already organized dozens of trips to destinations like Cuba…