Buns, Germs and Steel

The Spice Kitchen Away from the damp chaos of the other containers is The Ribman’s headquarters. A cult figure on the street food scene, Mark Gevaux is famous for his rib meat rolls and his ferocious “Holy Fuck” Scotch Bonnet sauce. I catch Mark while he’s brewing up a batch of his trademark sauce, try not to breathe too deeply and get the story of his container.