Breaking Bread: The Growing Economy of Food Sharing Communities

When traveling in a foreign country and hungry for something really authentic, I've always had the desire to eat with locals. After Guy Michin had a magical home cooked meal while visiting Crete with his family a couple of years ago, the formerly Silicon Valley-based lawyer and MBA-trained Michin decided to leave his job in the Israeli solar power industry to create a system to replicate that eating experience anywhere in the world.

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