A beginner's guide to seafood in Norway

If you are not familiar with seafood, it might be better to choose something else when your restaurant waiter is taking your order. Maybe you have seen buckets of mussels or almost-alive crayfish and wonder just how to eat them – or are those creatures too close to nature for you? Relax. There are easier dishes to start your journey into seafood cuisine, and in most cases, much cheaper too.