5 Unique Dining Experiences in Lille, France

I recently spent a wonderful long weekend in Lille and discovered some very interesting eateries. The traditional cuisine of the area is tasty and hearty combing Flemish traditions with a touch of the French ‘art de vivre’. Regional specialties include carbonnade (chunks of beef stewed in beer), waterzoi (poultry or fish in a creamy sauce and potjeveesch (white meat terrine in aspic) usually washed down with a traditional, local beer.