25 Indigenous Foods

This post comes courtesy of Danielle Nierenberg of Food Tank: The Food Think Tank In a recent issue of the Barilla Center for Food & Nutrition’s periodical BCFN Magazine, titled Food for Health: Paradoxes of Food and Healthy Lifestyles in a Changing Society, Food Tank co-founder Ellen Gustafson observed that the Western diet has taken over the world in the past 30 years – and the results have been disastrous.