16 4

Why I Love Saigon

in Cities Culture Food & Drink 740 views

I first discovered the dragon fruit in 2004 on a visit to China. I was in Nanning on a short vacation from lawyering in New York, and it was my first time in Asia. Mystified and overwhelmed at the many different fruits and vegetables (let alone people’s personalities) it was one of the most wholehearted culture shocks I’ve ever experienced. Continue Reading

17 minute read

Get more things like this direct to your inbox.

Signup to comment