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Vanilla Is The Old Black

ediblegeography.com
in Food & Drink History & Heritage 325 views

The words “vanilla” and “chocolate” are used with equal frequency as both flavour and colour descriptors — but, curiously, the particular shades they describe have not always been the off-white and brown they signify today. Instead, according to anthropologist Kathryn Sampeck, one of the earliest appearances of “chocolate”-colour, in Abraham Werner’s 1821 Nomenclature of Colours, is as a modifier for a particular shade of red. Continue Reading

4 minute read

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