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Scientists have figured out what makes Indian food so delicious

washingtonpost.com
in Food & Drink Travel News 798 views

Curries, rice, naan bread, samosas and pakora. (iStock) [Why delicious Indian food is surprisingly unpopular in the United States] Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Continue Reading

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