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Reinventing the Potato

in Culture Food & Drink History & Heritage 334 views

For most of my life, I have been severely prejudiced against the potato. Like many Americans, I regarded potatoes as among the most banal of vegetables. They were clearly less interesting than other tubers and roots, lacking the lip-staining intensity of the beet, the bright color and crunch of the carrot, the surprising heat of the radish. Continue Reading

13 minute read

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