7 3

"Pho is like the soul of our people"

in Culture Food & Drink 254 views

Pho—Vietnam’s unofficial national dish—might look like a run-of-the-mill noodle soup. But the flavors and the history are as complex as the country itself. Many Vietnamese culinary experts believe pho is a unique adaptation of “pot au feu” (“pot in the fire”), introduced during the French colonial period in the late 1800s. Continue Reading

2 minute read

Get more things like this direct to your inbox.

Signup to comment
No one has posted a comment yet. Get the conversation started and get some karma!