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Mole Sauce in Oaxaca: Not so Simple for Celiacs

in Food & Drink 405 views

When I first told friends I was moving to Oaxaca for the winter, they waxed poetic about mole sauce. Nicknamed the “the land of seven moles,” Oaxaca’s mole sauces underpin a significant portion of Oaxacan cuisine. Derived from the Nahuatl word molli, for “concoction” or “potage,” moles are a defining component of Mexican food here, and elsewhere. Continue Reading

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