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Local Producers of Slow Food in West Sweden

in Culture Environmentalism Food & Drink 539 views

I love tradition. Especially slow traditions that revolve around gastronomy and local cuisines. And I actively seek this avenue through slow food when exploring various cultures and everyday lifestyles. 

While traveling around with the Culinary Academy, I got to spend time with local food producers and brewers around Kvänum to learn about slow food in West Sweden.

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