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In the Outback, the waiters could be from anywhere...except Australia

newstatesman.com
in Current Events Diversity Spotlight Indigenous Tourism 291 views

The atmosphere in the Red Ochre Grill is distinctly chilly – not exactly what you would expect in the middle of a desert. There was an early-bird discount of 20 per cent for guests of the attached hotel, if you booked before 6pm for a table before 7pm; but we screwed up by 15 minutes and the maître d’ was emphatic: we’d have to pay full whack. Continue Reading

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