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In Search of West Sweden’s ‘Big Five’ of Seafood

munchies.vice.com
in Culture Food & Drink Nature & Outdoor 351 views

Yes, we eat pickled herring and cured salmon. We’ve mastered a gazillion ways of cooking, frying, sautéing, poaching, pickling, baking, broiling, and flambéing them, with easily one unique recipe for each day of the year. We even eat stinky fermented herring called surströmming. Continue Reading

3 minute read

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