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In Ischia, Italy, Cooking Is Done in the Sand, Not the Stove

nytimes.com
in Culture Food & Drink Nature & Outdoor 339 views

ISCHIA, Italy — In theory, Ivo Iacono is the modest owner of a tiny wine bar in Sant’Angelo, the prettiest town on the sunny Mediterranean island of Ischia, which lies a short ferry ride from Naples and within sight of Capri.



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