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Hungry and Haunted in Hue, Vietnam

in Cities Food & Drink Stories & Long Reads 536 views

On my first day in Hue, I crossed the bridge into the old city from the South Bank, walking over the Perfume River and into the mist surrounding the Citadel. My goal was to find banh ep, a small disc made of tapioca or cassava flour flattened between two heavy iron plates and served at the side of the road. Continue Reading

9 minute read

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