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Hospitable Tunisia and its Tantalizing Cuisine

in Culture Food & Drink History & Heritage 483 views

"A Moveable Feast" For the Budget Traveler. During the flight to Tunisia's capital Tunis, I quiz my neighbor about dishes from his home country, and it is clear that lablabi (or leblebi), a hearty chickpea soup, is his favorite "must try." "They serve it anywhere, any time of the day, particularly in winter time," he explains enthusiastically, "look in the souk for a big pot with a lot of clay bowls around it, and you will know that you are at the right address". Continue Reading

9 minute read

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