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Has the farm to table movement gone too far?

in Food & Drink 862 views

The farm to table movement is the latest trend among locavores who only eat food that was raised humanely and grown within 10 miles of their kitchen sink. This helps promote local farms and eases the pollution created by transporting food thousands of miles. We’re now witnessing a wave of restaurants lavishly catering to this trend. Continue Reading

3 minute read

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