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Buns, Germs and Steel

roadsandkingdoms.com
in Cities Culture Food & Drink 366 views

The Spice Kitchen Away from the damp chaos of the other containers is The Ribman’s headquarters. A cult figure on the street food scene, Mark Gevaux is famous for his rib meat rolls and his ferocious “Holy Fuck” Scotch Bonnet sauce. I catch Mark while he’s brewing up a batch of his trademark sauce, try not to breathe too deeply and get the story of his container. Continue Reading

2 minute read

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