5 3

Beyond sauerkraut: the renaissance of Eastern European cuisine

in Culture Food & Drink Travel News 325 views

"I'm writing an article about how Eastern European food is having a resurgence in Britain, now that people are starting to realise it isn't all stodge and sauerkraut." My friends waited for the punchline. None came. "But it is," they all eventually exclaimed, launching into grim tales of the hefty dumplings atop grey stews of indeterminate meat and glistening lumps of fat they experienced while interRailing, "I've been there!" And that, as far as they were concerned, was the end of it. Continue Reading

9 minute read

Get more things like this direct to your inbox.

Signup to comment
No one has posted a comment yet. Get the conversation started and get some karma!